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The State Administration of Foreign Exchange (SAFE) of the People's Republic of China is an administrative agency under the State Council tasked with drafting rules and regulations governing foreign exchange market activities, and managing the state foreign-exchange reserves, which at the end of December 2016 stood at $3.01 trillion for the People's Bank of China.
Food safety in China is a widespread concern for the country's agricultural industry and consumers. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [1] [2] China's principal livestock products include pork, beef, dairy, and eggs. [1]
The China Compulsory Certificate mark, commonly known as a CCC Mark, is a compulsory safety mark for many products imported, sold or used in the Chinese market. It was implemented on May 1, 2002, and became fully effective on August 1, 2003.
Department of Policy and Regulations: Drafts laws and regulations on production safety, formulates safety standards, and oversees legal reviews and publicity. Planning and Technology Department : Develops safety plans, manages scientific research, oversees fixed asset projects, and coordinates safety evaluations.
Is China safe to visit? Beijing, China's capital city, accepts international travelers visiting under the 144-hour visa-free transit program. - CFOTO/Future Publishing/Getty Images.
Safety Technical Code for Infants and Children Textile Products GB 2312-1980: Code of Chinese graphic character set for information interchange, primary set; see also GBK, a common extension of GB 2312 GB 3100-1993 EQV ISO 1000:1992 SI units and recommendations for the use of their multiples and of certain other units GB 3101-1993 EQV ISO 31-0:1992
China said it would begin adding controls and regulation to the production of three chemicals used to make illicit fentanyl, the White House said on Tuesday, calling the move "a valuable step ...
Draft laws, regulations and rules and policy plans on the administration and supervision of food (including food additives and health food, the same below) safety, drugs (including traditional Chinese medicines and ethno-medicines, the same below), medical devices and cosmetics; formulate normative documents, and facilitate the establishment and implementation of the food safety responsibility ...