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A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt.
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Some say the classic Bloody Mary cocktail was first invented at a bar in Paris in the 1920s when the bartender began experimenting with new cocktails made from vodka.
Tomato juice with other ingredients found in Bloody Mary mix. In Canada and Mexico, tomato juice is commonly mixed with beer; the concoction is known in Canada as Calgary Red-Eye, and in Mexico as Cerveza preparada. Tomato juice is the base for the cocktails Bloody Mary and Bloody Caesar, and the cocktail mixer Clamato. In the UK, tomato juice ...
Mix vegetable juice, lemon juice, Worcestershire, pepper and hot pepper sauce. Serve over ice. Garnish with celery stalks. Tip: If you like, add 3/4 cup vodka to vegetable juice mixture.
The Cafe's "Mary Got Boojie'd" is a giant 24 ounce Bloody Mary cocktail, and more. Impressive numbers when you consider the 24-ounce cocktail will set you back $60. But Goetz says it is a menu ...
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) ... Bloody Margaret; Bloody Mary. IBA. Blow my skull off; BLT cocktail; Blue blazer; Blue ...
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