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Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.
When you steam eggs, they cook more gently than when boiled. It’s a quick method, too, because you use less water and don’t have to wait for it to come to a boil. To steam, fill a saucepan ...
Bring this to a boil, and then remove the pot from the heat, cover it and let the eggs sit for anywhere from 6 to 11 minutes (depending on how you like your eggs).
Hard-boiled or hard-cooked [6] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [7] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as deviled eggs. There are several techniques for hard-boiling an egg. [8]
Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche.
To quick-pickle hard boiled eggs, simply put the eggs in a heat-proof sealable glass jar (such as a wide-mouth mason jar), and add some dill, garlic, or both, if you like.