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  2. University of Minnesota College of Food, Agricultural and ...

    en.wikipedia.org/wiki/University_of_Minnesota...

    The College of Food, Agricultural and Natural Resource Sciences (CFANS) is one of seventeen colleges and professional schools at the University of Minnesota.The College offers 14 majors, 3 pre-major and pre-professional majors and 26 freestanding minors for undergraduate students and a variety of graduate study options that include master's, doctoral and joint degree programs.

  3. New York State College of Agriculture and Life Sciences at ...

    en.wikipedia.org/wiki/New_York_State_College_of...

    CALS offers more than 20 majors, each with a focus on Life Sciences, Applied Social Sciences, Environmental Sciences and Agriculture and Food. CALS undergraduate programs lead to a Bachelor of Science degree in one of 23 different majors. CALS also offers graduate degrees in various fields of study, including the M.A.T., M.L.A., M.P.S., M.S ...

  4. Food science - Wikipedia

    en.wikipedia.org/wiki/Food_science

    Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

  5. University of Wisconsin–Madison College of Agricultural and ...

    en.wikipedia.org/wiki/University_of_Wisconsin...

    Today the college generates new knowledge about agriculture, natural resources management and protection, human health and nutrition, community development and related topics. Faculty and staff in 19 academic departments and a number of interdisciplinary programs carry out these lines of study." [3] John Rector Brown was the chair of the ...

  6. BYU College of Life Sciences - Wikipedia

    en.wikipedia.org/wiki/BYU_College_of_Life_Sciences

    The department also has MS and PhD programs in biology. [2] The Department of Microbiology and Molecular Biology offers degrees in microbiology, molecular biology and medical laboratory science. The Department of Nutrition, Dietetics and Food Science offers degrees in each of those sub-areas.

  7. The Department of Food Science at the University of Massachusetts Amherst was officially started, preceding all other Food Science departments in the United States by over a year, on April 27, 1918. The formation of the department was conceptualized during World War I when problems with food shortages became a critical issue for the nation.

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