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Olive Oil Martini. Ingredients: 2 oz. London Dry Gin (i.e., Fords) 1 oz. Olive Oil Washed Vermouth. To prepare Olive Oil Washed Vermouth: 750 ml. Dry Vermouth
The author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" offers "Sunday Morning" viewers two classic recipes.
Yields: 36. Prep Time: 10 mins. Total Time: 2 hours 25 mins. Ingredients. Bottom Layer. Cooking spray. 1 c. (170 g.) semisweet chocolate chips. 3/4 c. sweetened ...
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
1 1/2 oz. Combine aged rum, espresso, crème de cacao, coffee liqueur, maple syrup, chocolate bitters, and ice in a cocktail shaker. Shake until chilled, 10 to15 seconds. Strain into a coupe or ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
There are several claims for the origin of the espresso martini. One of the more common claims [1] [2] is that it was created by Dick Bradsell in the late 1980s while at Fred's Club in London for a young lady – sometimes claimed to be Naomi Campbell or Kate Moss [dubious – discuss] – who asked for "something to wake me up, then fuck me up". [3]
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