Ads
related to: where to buy marjoram seeds in sri lanka shopedenbrothers.com has been visited by 10K+ users in the past month
Search results
Results From The WOW.Com Content Network
Marjoram (/ ˈ m ɑːr dʒ ər ə m /, [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.
Henarathgoda Botanical Garden, also known as Gampaha Botanical Garden, is one of the six botanical gardens in Sri Lanka. The botanical garden is situated on the Gampaha-Minuwangoda main road, approximately 450 m (1,480 ft) away from Gampaha railway station. It is about 29 km (18 mi) from Sri Lanka's commercial capital of Colombo. [2] [3]
Ceylon cinnamon is the costlier variety and is considered to be a much more upmarket product by those in the West. Sri Lanka exported USD 128 million worth of cinnamon in 2014, which accounted for 28% of global cinnamon exports for that year. [17] Black pepper is the second largest export spice in Sri Lanka. Most black pepper is exported to India.
The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies. Buffalo curd: Buffalo milk, starter culture Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla
The following list provides the 704 species of common trees and shrubs of flora of Sri Lanka under 95 families. The list is according to A Field Guide to the Common Trees and Shrubs of Sri Lanka, by Mark Ashton, Savitri Gunatilleke, Neela de Zoysa, M.D. Dassanayake, Nimal Gunatilleke and Siril Wijesundera. [1]
The Department of Agriculture (DOA) functions under the Ministry of Agriculture of Government of Sri Lanka is one of the largest government departments with a high profile community of agricultural scientists and a network of institutions covering different agro ecological regions island wide. DOA focuses on maintaining and increasing ...
Psammogeton involucratus is a flowering plant in the family Apiaceae. [2] It is grown extensively in South Asia, Southeast Asia, and Indonesia.Its aromatic dried fruits, like those of its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India.
It is also found in Sri Lanka, where it is called blue mist, kora-kaha (Sinhala language) and kurrikaya (Tamil language). The leaves contain a yellow dye, a glucoside, which is used for dyeing the robes of Buddhist monks and for colouring reed mats (Dumbara mats). Medicinally, the leaves are said to have anti-diarrhoeal properties. [2]