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Iconic Australian take-away food (i.e. fast food) includes meat pies, sausage rolls, pasties, Chiko Rolls, and dim sims. Meat pies, sausage rolls, and pasties are often found at milk bars, bakeries, and petrol stations, often kept hot in a pie warmer or needing to be microwaved; meat pies are also a staple at AFL football matches. [63]
Pizza Showtime – Defunct Australian restaurant and entertainment centre; La Porchetta – Italian restaurant franchise in Australia and New Zealand; Red Rooster – Australian fast food restaurant; Salsa's Fresh Mex Grill – Tex-Mex restaurant chain in Australia; Schnitz – Australian food franchise
Some Australian restaurant menus refer to the dish as a "snack pack", "snack box" or "mixed plate". [2] The name of the dish was voted by readers of the Macquarie Dictionary as the "People's Choice Word of the Year" for 2016. [7] In Western Australia, the dish is often called a "meat box", and in Adelaide it is known as an "AB".
An Australian pizza variant which is covered with Ham, bacon and egg. Australian-style pizza in general differs from Italian pizza with its thicker somewhat spongier base, less tomato and much more toppings. [78] [79] Bolognaise Chicken Parmigiana Chicken Parmigiana topped with a bolognese sauce. A "Parma night" Parmigiana available weekly in pubs.
Related: 20 Fast Food Restaurants Then and Now Michaela L./Yelp Roller-skating waitresses whisk orders to your car as retro tunes play at this Oshkosh institution , which opened as an A&W in 1948.
Red Rooster launched its trial delivery service through Menulog in September 2014 from the Baulkham Hills, New South Wales restaurant, [25] in partnership with Menulog. [26] As well as delivery to homes, it was announced delivery options to businesses, sporting clubs and local organisations would be available.
Vietnam: Pho. Though it was probably only created in its current form around 1900, pho is considered Vietnam's national dish. It's often sold as a street food, especially for breakfast and dinner.
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