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Bake cheesecakes until edges are just set, 16 to 18 minutes. Transfer tin to a wire rack and let cool to room temperature, about 30 minutes. Refrigerate cheesecakes until fully set, at least 2 hours.
Pro tip: Use a measuring cup to press crust down evenly. Combine cold water and non-flavored gelatin in a small bowl and whisk together. Let the mixture sit for 5 minutes to firm up.
BAKE 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours. BEAT whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest. Variation: Omit the whipped cream, blueberries and lemon zest. Bake and chill cheesecakes as directed.
Chesapeake Square is a 717,282 square feet (66,637.7 m 2) regional mall in Chesapeake, Virginia, in the Hampton Roads metropolitan area. The mall has approximately 70 stores, two anchors Cinemark Theatres and Target ), several eateries at the mall's food court including 2 restaurants: Big Woody's and Twisted Crab (located at the mall's main entry).
Eli’s Cheesecake Company is largely responsible for putting Chicago-style cheesecake on the map. Since 1980, Eli’s has been making wonderful Windy City cheesecakes in small batches.
Greenbrier Mall is a nearly 900,000 sq ft (84,000 m 2) regional mall in Chesapeake, Virginia, United States in the Hampton Roads metropolitan area. The mall has a hillside terrain, with entries on both upper and lower levels.