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The cocktail combines three Mexican exports: tequila, pineapple and lime. Due to typically high natural sugar content in many pineapple varieties, or use of sweetened commercially produced pineapple juice, additional sweeteners are not usually added. The Tequila Matador was first printed in 1972 in Trader Vic's Bartender's Guide.
Sour apple smash (apple vodka, pineapple rum, apple pucker, lemonade) [60] Spiked pineapple lemonade (vodka, pineapple, lemons or limes, mint, pineapple juice, lemonade) [61] Strawberry lemonade margarita (tequila, triple sec, strawberries, limes, frozen lemonade) [62] Vodka lemonade slush (vodka, frozen lemonade concentrate, lemon zest) [63]
Made with vodka, cranberry juice, and grapefruit juice. [37] Sex on the beach Made with vodka, peach schnapps, orange juice, and cranberry juice. Singapore sling A gin-based sling cocktail from Singapore. Tequila sunrise Made with tequila, orange juice, and grenadine syrup. Vesper Originally made of gin, vodka, and Kina Lillet. The formulations ...
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The basic recipe is rum, simple syrup, lime juice, club soda, and mint, but other fruits are often added to the mix, like pineapple, mango, strawberry, or cucumber. Westend61 - Getty Images Old ...
In the case of the Blue Hawaiian, a flavored rum or vodka such as Malibu Rum may eliminate the need for crème of coconut, or the coconut flavor may be omitted entirely (coconut milk, a very different product, should not be used). The Blue Hawaii and the Blue Hawaiian are different drinks; the Blue Hawaii does not use any coconut.
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