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  2. Akpan (dessert) - Wikipedia

    en.wikipedia.org/wiki/Akpan_(dessert)

    Akpan is made by fermenting maize kernels or powder. The fermented maize is then bagged together with condensed milk and iced to create a sweet dessert. [1] [2] Some sources describe the dish as vegetable yogurt. [1] The dessert is popular in Benin and Togo. In Benin, the dish is referred to as Akassa. It has a small consumer base in France. [1]

  3. Ashure - Wikipedia

    en.wikipedia.org/wiki/Ashure

    According to one tradition, it is claimed that when the ark came to rest on Mount Cudi or Mount Ararat, the family of Nuh or Noah celebrated with a special dish. Since their supplies were nearly exhausted, what was left (primarily grains, dried fruits and the like) was cooked together to form a pudding, what is now called ashure.

  4. Choco Togo - Wikipedia

    en.wikipedia.org/wiki/Choco_Togo

    Upon returning to Togo, the trainees learned that domestic cocoa processing had not been attempted in the country since the colonial era, and most Togolese cocoa farmers did not know about chocolate. The trainees therefore decided to create a brand of "Made in Togo" chocolate and founded the Choco Togo cooperative in March 2014. [1] [2] [3]

  5. The 20 Best Desserts of All Time - AOL

    www.aol.com/lifestyle/food-20-best-desserts-all...

    Check out the slideshow above for the 20 most popular desserts on Kitchen Daily. Become a KD VIP to save your favorite recipes from anywhere to your recipe box, and visit @KitchenDaily on Twitter ...

  6. Whipping Cream Cake: The Vintage Dessert the Internet Can't ...

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  7. Ugali - Wikipedia

    en.wikipedia.org/wiki/Ugali

    The word ugali is an African term derived from Swahili; it is also widely known as nsima in Malawian languages such as Chichewa and Chitumbuka.In parts of Kenya, the dish also goes by the informal name of sembe or ugali.

  8. Togolese cuisine - Wikipedia

    en.wikipedia.org/wiki/Togolese_cuisine

    Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava, yam, plantain and beans. [1] [2] Maize is the most commonly consumed food in the Togolese Republic. [1] Fish is a significant source of protein.

  9. Culture of Togo - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Togo

    French is the official language of Togo, but many native African languages are spoken there as well. Despite the influence of Western religion, more than half of the people of Togo follow native animistic practices and beliefs. [citation needed] Ewe statuary is characterized by its famous statuettes which illustrate the worship of the twins ...