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  2. Rye whiskey - Wikipedia

    en.wikipedia.org/wiki/Rye_whiskey

    Rye whiskey has been undergoing a small but growing revival in the US. [10] Since the beginning of the 21st century, more producers have been experimenting with rye whiskey, and several now market aged rye whiskey. For example, Brown-Forman began production of a Jack Daniel's rye whiskey and released unaged and lightly aged versions as limited ...

  3. List of whisky brands - Wikipedia

    en.wikipedia.org/wiki/List_of_whisky_brands

    This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .

  4. Old Overholt - Wikipedia

    en.wikipedia.org/wiki/Old_Overholt

    By the 1820s, the distillery was putting out 12 to 15 gallons of rye whiskey daily. [1] Abraham grew the company rapidly; by 1843, Baltimore newspapers were advertising Overholt's "Old Rye"; at that time, only the very few top distilleries were advertised by name. [1] By 1859, Overholt incorporated his business as "A. Overholt & Co."

  5. Holiday gift guide: Here are 13 new 2023 bourbons, whiskeys ...

    www.aol.com/holiday-gift-guide-13-2023-090507672...

    Sazerac Rye 18-Year-Old Whiskey: This product flaunts a scent of dried orange, rye grain, clove and aniseed, a palate of black pepper, vanilla, and waves of oak, and a florally honey and tobacco ...

  6. 10 of the Best American-Made Whiskeys Under $100 - AOL

    www.aol.com/10-best-american-made-whiskeys...

    You don't have to spend a fortune to drink great whiskey made in the U.S. From Wilderness Trail Bourbon to Booker's Bourbon, here are 10 bottles to pick up at the liquor store.

  7. Barbecue Pitmaster Aaron Franklin Is a Rye Whiskey ... - AOL

    www.aol.com/barbecue-pitmaster-aaron-franklin...

    Related: 11 Best American Rye Whiskeys for Your Liquor Cabinet The passion and curiosity that drives Franklin to perfect the art of fork-tender brisket is the same inquisitiveness that informs his ...