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Portuguese cuisine is famous for seafood. [citation needed] The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include piri piri (small, fiery chili peppers), black pepper and white pepper, as well as cinnamon, vanilla, clove, cumin, allspice and saffron.
The oldest known book on Portuguese cuisine (Portuguese: Cozinha portuguesa), entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular dishes of meat, fish, poultry and others. [1] Culinária Portuguesa, by António-Maria De Oliveira Bello, better known as Olleboma, was published in 1936. [2]
Bacalhau dishes are common in Portugal, and also in former Portuguese colonies such as Cape Verde, Angola, Macau, Brazil, Timor-Leste and Goa.There are said to be over 1000 recipes for salt cod in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (it is one of the few species of fish not consumed fresh in this fish-loving country, which boasts the highest per ...
Le Zénith Nantes Métropole, an indoor arena in Saint-Herblain, has a capacity of 9,000 and is France's largest concert venue outside Paris. [207] Since its opening in 2006, Placebo, Supertramp, Snoop Dogg and Bob Dylan have performed on its stage. Nantes's largest venue is La Cité, Nantes Events Center, a 2,000-seat auditorium. [208]
With a variety of regional nuances, and more marked in the North, [18] the Atlantic diet is an integral part of Portugal's traditional cuisine. Some of this culinary heritage has been spread worldwide in locations with significant Portuguese-descended communities. [19] [20] Caldo verde with broa is one of the most famous dishes in Portugal. [19]
Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places ("Cullen skink ...
Portugal is a country of wine lovers and winemakers, known since the Roman Empire-era; the Romans immediately associated Portugal with its God of Wine Bacchus. Today, many Portuguese wines are known as some of the world's best: Vinho do Douro , Vinho do Alentejo , Vinho do Dão , Vinho Verde , Rosé and the sweet: Port wine (Vinho do Porto ...
The bacalhau (cod fish) is one of Portugal's most recognisable and traditional foods. There are said to be over 1000 recipes of bacalhau in Portugal. [9] Port wine is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine ...