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Ethylbenzene is an organic compound with the formula C 6 H 5 CH 2 CH 3. It is a highly flammable, colorless liquid with an odor similar to that of gasoline . This monocyclic aromatic hydrocarbon is important in the petrochemical industry as a reaction intermediate in the production of styrene , the precursor to polystyrene , a common plastic ...
Cooking with alcohol means using alcohol in the preparation of food either as an ingredient, a cooking fuel, or for visual display. Wine is frequently used as an ingredient for its acidic properties, its bitter tannins, and its fruit components. Beer and liqueurs are also commonly used as alcoholic
Wine is a complex mixture of chemical compounds in a hydro-alcoholic solution with a pH around 4. The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity and the presence of secondary compounds.
Cooking wines have a bad reputation, but is it deserved? Skipping the cooking wine in a recipe might mean losing a valuable flavor component. The post What Is Cooking Wine? appeared first on Taste ...
Pinot grigio is dry…but so is sauvignon blanc. Cooking with wine can be totally confusing. “Unless you’re making a sweet dish, choose a low-alcohol wine with some acidity that’s fresh with ...
“Cooking pasta with red wine is a centuries-old tradition,” he says. “The wine imparts a subtle wine flavor, but the acid also helps cook the pasta, giving a more pleasant texture."
In red wine, Sulfurous anhydride or sulfur dioxide (SO2), in particular, is the most frequently used source. [4] Acid protects wine from bacteria by regulating the pH value, which affects the growth and vitality of yeast during fermentation. [2] Acidity also directly affects color, balance and taste. [2] For example, sulfur dioxide, the most ...
Liaojiu (料酒; pinyin: liàojiǔ; lit. "ingredient wine") is a lower grade of huangjiu widely used in Chinese cuisine as a cooking wine. Often it is sold flavored and seasoned with various herbs, such as cloves, star anise, cassia, black cardamom, Sichuan pepper, ginger, nutmeg, and salt.