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Let the cake cool for 15 minutes before running a knife around the edges to release it from the pan. Use the parchment to lift the cake out of the pan and onto a wire rack.
Only needing three ingredients and 20 minutes of prep time, this dessert is so simple and so delicious. Here’s how I made it. Related: Ina Garten Just Shared Her Favorite Easy, Make-Ahead Dessert
As if the moist, rich chocolate cake wasn't enough, it's covered in a layer of fudgy icing and chopped nuts for added crunch and texture. Get Ree's Chocolate Sheet Cake recipe . Ryan Liebe
The Spanish name for this cake, "tres leches," translates to "three milks." ... to make this fluffy chocolate cake. Just add all the ingredients to the baking pan and mix it up with a fork ...
Yields: 12 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 3/4 c. (1 ½ sticks) salted butter, cut into slices, plus more for the baking dish
Preheat oven to 350°. Grease a 9" x 5" loaf pan with cooking spray. In a medium bowl, whisk flour, baking powder, and salt until combined. In a large bowl, using a handheld mixer on medium speed ...
Then, use the rounded handle of a wooden spoon to poke holes all over the cake. Slowly pour the condensed milk mixture over the entire cake. Let the cake cool completely, about 45 minutes.
2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender