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Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be stationary. Cocktail or wine cart; Airline service trolley – This standardized cart contains numerous shelves to hold passenger meals. The top surface may be used for ...
Gueridon service offers a higher style of service to the guest. It is similar to service à la russe, where every dish is portioned by a waiter tableside, but usually involves additional cooking steps. Table side procedures include: Flambéing of dishes such as Crêpes Suzette, Bananas Foster, Cherries Jubilee, or Chicago-style Saganaki;
Full size ATLAS trolleys are generally about 0.3 m (11 + 3 ⁄ 4 in) wide, 1.03 m (3 ft 4 + 1 ⁄ 2 in) tall, 0.81 m (2 ft 7 + 7 ⁄ 8 in) long, and weigh about 15 kg (33 lb) unladen. Lighter weight designs are also available and they also exist in half size (0.405 m (1 ft 3 + 15 ⁄ 16 in) long)
A dining car (American English) or a restaurant car (British English), also a diner, is a passenger railroad car that serves meals in the manner of a full-service, sit-down restaurant. These cars provide the highest level of service of any railroad food service car, typically employing multiple servers and kitchen staff members.
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