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Griddles can be made of cast iron, but there are also non-stick varieties. [2] A residential griddle may be made of cast iron, aluminium, chrome steel, or carbon steel. [citation needed] The vast majority of commercial-grade griddles are made from A36 steel, [citation needed] though some are stainless steel or composites of stainless and aluminium.
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
The commercial-grade cookware is etched with a hexagonal pattern that is not only nonstick but also scratch-resistant and safe to use with metal utensils. (During a demo in the PureWow office, a ...
Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Copper and Brass Corp. The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles.
After a series of acquisitions, the brand is now owned by Spectrum Brands, Inc. [2] and is licensed to Select Brands, Inc. [3] Commercial Toastmaster products for the food-service industry are manufactured by The Middleby Corporation. [4] Company headquarters were moved from Boonville to Columbia, Missouri, during the 1970s. Factories were ...
In Scotland, griddles are referred to as girdles. In some Spanish-speaking countries, a similar pan is referred to as a comal. Crepe pans are similar to griddles, but are usually smaller, and made of a thinner metal. Both griddles and frypans can be found in electric versions. These may be permanently attached to a heat source, similar to a hot ...
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