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  2. Dutch letter - Wikipedia

    en.wikipedia.org/wiki/Dutch_letter

    Dutch letters in Iowa. The Dutch letter (also referred to as banket letter, [1] almond letter, butter letter, [2] and in Dutch as banketstaaf, banketletter, boterletter, and letterbanket) is a type of pastry that is typically prepared using a mixture of flour, eggs and butter or puff pastry as its base and filled with almond paste (or persipan), dusted with sugar and shaped in an "S" or other ...

  3. Banket (pastry) - Wikipedia

    en.wikipedia.org/wiki/Banket_(pastry)

    Dutch letters in Iowa Banket is typically prepared using a mixture of flour, eggs, and butter, or puff pastry as its base, then filled with almond paste, and dusted with sugar. Marzipan , an almond paste prepared with almond meal and honey or sugar, is sometimes used as the filling. [ 7 ]

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. Bossche bol: Netherlands: Sometimes called chocoladebol ("chocolate ball") in its city of origin, is a pastry from the Dutch city of 's-Hertogenbosch (also called Den Bosch).

  5. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Dutch letters, pastries filled with almond paste and shaped like an 'S,' are also common in Iowa, although they were historically only made for Sinterklaas Day. Iowa's Dutch bakeries offer other baked goods like speculaas and boter koek. Czech immigrants contributed pastry filled with sweetened fruit or cheese called kolaches.

  6. Pâtisserie - Wikipedia

    en.wikipedia.org/wiki/Pâtisserie

    Pastries on display at a bakery (boulangerie) in Lille, France Pastries from a bakery in Montreal, Quebec. A pâtisserie (French:), patisserie in English or pastry shop in French, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as well as pastry-making.

  7. These 13 Most Popular French Pastries Will Make Your ... - AOL

    www.aol.com/13-most-popular-french-pastries...

    Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...

  8. Category:Dutch pastries - Wikipedia

    en.wikipedia.org/wiki/Category:Dutch_pastries

    This page was last edited on 19 January 2021, at 23:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. Today's Wordle Hint, Answer for #1330 on Saturday, February 8 ...

    www.aol.com/todays-wordle-hint-answer-1330...

    If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1330 ahead. Let's start with a few hints.