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As a teenager, Pang worked part-time jobs in coffee shops and restaurants to earn pocket money. [3] Pang studied in Rulang Primary School and Yuhua Secondary School. [3] He enrolled in the Singapore Hotel and Tourism Education Centre (SHATEC) at 16 years old [3] and graduated with a diploma in food preparation in 1996. [2]
Aziza's opened in 1979, [1] becoming Singapore's first Malay restaurant. [2] The restaurant is notable for having been patronised by Dione Warwick and James Ingram, as well as band Inner Circle, among others. [1] Superstitious in nature, she would recite the Qur'an before opening time, as well as invite an imam to bless the restaurant regularly ...
Bjorn Shen (Chef/Owner of Artichoke), Damian D'Silva (Executive Chef of Restaurant Kin) and Audra Morrice (MasterChef Australia series 4 finalist and MasterChef Asia judge) serve as the show's main judges. [1] The first season premiered at 9:30 pm on 2 September 2018. [1] [2] A second series was announced in August 2020; it premiered on 21 ...
Cheryl Koh (born c. 1981) [1] is a Singaporean pastry chef who works at French restaurant Les Amis in Singapore. She was named Asia's Best Pastry Chef 2016 by The World's 50 Best Restaurants . Education
The 70-seat open-concept establishment was based on the idea of inviting guests into her home, cooking in front of them, and staying late into the night. [11] Four years later, in 2011, she opened 2am:lab, a 2,000-square-foot culinary research and development lab in Singapore, for hosting guest chefs and workshops.
As is noted in MasterChef Australia's premiere episode of series 4, since it premiered in 2009 (the first MasterChef series outside of the UK (est. 1990)), it has been such a success that France, Greece, Turkey, Portugal, New Zealand, India, Peru, Finland, Sweden, Italy, Germany, Denmark, Norway, the US and many other countries have all ...
Adam Liaw (Chinese: 廖崇明; pinyin: Liào Chóngmíng; [2] born 8 September 1978) [citation needed] is a Malaysian-born Australian cook, television presenter and author. He was the winner of the second season of MasterChef Australia, defeating student Callum Hann in the final. [3]
Willin Low is a restaurateur and chef in Singapore. [1] His flagship restaurant, Wild Rocket, specializes in what Low describes as "mod sin" or modern Singaporean cuisine. [2] Diners Club named Wild Rocket one of the top 50 restaurants in Asia. [3] Before entering the restaurant industry, Low practiced law for eight years. [2]