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Frankies 457 Spuntino is an Italian restaurant and olive oil company located in Carroll Gardens, Brooklyn, New York established in 2004 by Frank Castronovo and Frank Falcinelli. [ 1 ] According to Laura Shunk of The Village Voice , the restaurant is considered one of the fourteen essential Italian restaurants in Brooklyn and is known as ...
Marine Trust Company Williamsville Branch 5554 Main Street 10 Nov 2014 Eligibility undetermined Two-story bank building erected in the 1930s as a branch location of the Marine Trust Company of Buffalo and occupied by it and its successor companies until 2016. A good example of the simplified Colonial Revival style of the era. Eagle House Restaurant
The restaurant also earned the distinction of being named "Key Newcomer" by Zagat Guide 2009, "Top 25 Restaurants in NYC" by Modern Luxury magazine, and "All-Star Eatery" by Forbes. Marc was awarded the "Star Chefs Rising Star of the Year Award 2010," named "Rising Star 2008" by Restaurant Hospitality, and mentioned "New Formalist" by Esquire ...
In 2012, the Michelin guide awarded the restaurant one star and Bon Appetit named it one of the ten best new restaurants in America. [5] In 2016, after relocating, the Michelin guide awarded Aska two stars. [6] That same year, the restaurant earned a three star New York Times review by the critic Pete Wells and a four star review from Eater.
Forgione as chef at the River Cafe, NYC, circa 1980. Larry Forgione (born 1952) is a chef in the United States. He is known for his work at the An American Place restaurant in New York City and several notable chefs apprenticed with him (including Christina Machamer, David Shalleck, Melissa Kelly and Alexandra Guarnaschelli).
Williamsville Central operates six elementary (grades K-4), four middle (5-8), and three high (9-12) schools. Of those, Village of Williamsville children are districted to Forest Elementary, Mill Middle, and Williamsville South High School.
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La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."