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Ipomoea pandurata, known as man of the earth, [1] wild potato vine, manroot, wild sweet potato, and wild rhubarb, [2] is a species of herbaceous perennial vine native to North America. It is a twining plant of woodland verges and rough places with heart-shaped leaves and funnel-shaped white flowers with a pinkish throat.
Other species are used on a smaller scale, e.g. the whitestar potato (I. lacunosa) traditionally eaten by some Native Americans, such as the Chiricahua Apaches, or the Australian bush potato . The peduncles or seed pods of Ipomoea muricata are consumed as a delicacy in the Indian state of Kerala.
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The leaves and starchy, tuberous roots of some species are used as foodstuffs (e.g. sweet potato and water spinach), and the seeds are exploited for their medicinal value as purgatives. Some species contain ergoline alkaloids that are likely responsible for the use of these species as ingredients in psychedelic drugs (e.g. ololiuhqui ).
Hedysarum alpinum, a species of flowering plant in the legume family called wild potato by the Iñupiat Index of plants with the same common name This page is an index of articles on plant species (or higher taxonomic groups) with the same common name ( vernacular name).
Ipomoea trifida (Kunth) G.Don Wild ancestor of the sweet potato; Ipomoea triflora Forssk. Ipomoea triloba L. – Krug's white morning glory, littlebell, Aiea morning glory; Ipomoea trinervia Schulze-Menz; Ipomoea tuberculata Ker Gawl. Ipomoea tubiflora Hook.f. Ipomoea tuboides O.Deg. & Ooststr. – Hawaii morning glory; Ipomoea ugborea Ogunw.
The name for the genus, Ipomoea, has roots in the Greek words ips and homoios, which translates to worm-like. This is a reference to the plant's vine-like growth. Lacunosa comes from a Latin word meaning air spaces, correlating with the venation of the leaves. [3] Ipomoea lacunosa is native to the United States and grows annually. The flowers ...
Hedysarum species are used as food plants by the larvae of some Lepidoptera (moth and butterfly) species including Coleophora accordella.Some species, such as Hedysarum alpinum also known as Alpine sweetvetch or wild potato, were eaten by the Inuit to help ward off the effects of scurvy due to it being rich in vitamin C, containing about 21 mg/100g.