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Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China , [ 2 ] where the plant's stem is used ...
Wild rice grows naturally in water all over the country, from Connecticut to Texas, though it is most abundant in the Great Lakes region of the Midwest. In fact, it's the official grain of Minnesota!
Wild rice is eaten plain or as a side with other dishes. Minnesota-style cheese curds are very popular, they are often served battered and deep fried [3] Sauerkraut - sliced and fermented cabbage, was brought to Minnesota by German immigrants; Latkes - fried potato pancakes or fritters. Brought by immigrants from Central or Eastern Europe
The White Earth Band of the Minnesota Chippewa Tribe, [1] also called the White Earth Nation (Ojibwe: Gaa-waabaabiganikaag Anishinaabeg, lit. "People from where there is an abundance of white clay"), is a federally recognized Native American band in northwestern Minnesota .
The ice melted, forming a kettle which became Rice Lake. 10,000 years ago the more recent Wisconsin glaciation missed Rice Lake, passing to the west of the park. Meltwater from that glacier eroded streambeds into the Kansan till. Rice Lake is the headwaters of the South Branch, Middle Fork of the Zumbro River. This east flowing stream was the ...
In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets ...
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'Where there is an abundance of white clay') is home to the White Earth Band, in northwestern Minnesota. It is the largest Indian reservation in the state by land area. The reservation includes all of Mahnomen County, plus parts of Becker and Clearwater counties in the northwest part of the state along the Wild Rice and White Earth rivers.