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Singapore's indigenous culture originates primarily from the Austronesian people that arrived from the island of Taiwan, settling between 1500 and 1000 BCE.It was then influenced during the Middle Ages primarily by multiple Chinese dynasties such as the Ming and Qing, as well as by other Asian countries such as the Majapahit Empire, Tokugawa shogunate, and the Ryukyu Kingdom.
Hadijah Rahmat, Kilat Senja: Sejarah Sosial dan Budaya Kampung-Kampung di Singapura, H S Yang Publishing Pte Ltd, Singapore, 2005. Haffidz A. Hamid, Mohd Azhar Khalid, Mohd Alami Musa & Yusof Sulaiman, Factors Affecting Malays/Muslim Pupils' Performance in Education, Occasional Paper Series Paper No.1-95 , Centre for Research on Islamic & Malay ...
Singaporeans are the citizens and nationals of the sovereign island city-state of Singapore. [5] Singapore is home to a people of a variety of ethno-racial-religious origins, with the city-state itself being a multi-racial, multi-cultural, multi-religious, multi-denominational, multi-lingual, and multi-ethnic country.
The independent Republic of Singapore, following the confirmation of its past as the Kingdom of Singapura through its archaeology, has promoted Singapura's history as a regional emporium, showcasing it in the Maritime Experiential Museum on Sentosa [70] and incorporating the chronicle of Sang Nila Utama into its primary school social sciences ...
The English name of "Singapore" is an anglicisation of the native Malay name for the country, Singapura (pronounced), which was in turn derived from the Sanskrit word for 'lion city' (Sanskrit: सिंहपुर; romanised: Siṃhapura; Brahmi: 𑀲𑀺𑀁𑀳𑀧𑀼𑀭; literally "lion city"; siṃha means 'lion', pura means 'city' or 'fortress'). [9]
However, by the time the Portuguese arrived in the early 16th century, Singapura had already become "great ruins" according to Alfonso de Albuquerque. [23] [24] In 1511, the Portuguese seized Malacca; the sultan of Malacca escaped south and established the Johor Sultanate, and Singapore then became part of the sultanate.
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...
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