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  2. Octanol-water partition coefficient - Wikipedia

    en.wikipedia.org/wiki/Octanol-water_partition...

    It is also called n-octanol-water partition ratio. [2] [3] [4] K ow serves as a measure of the relationship between lipophilicity (fat solubility) and hydrophilicity (water solubility) of a substance. The value is greater than one if a substance is more soluble in fat-like solvents such as n-octanol, and less than one if it is more soluble in ...

  3. Fatty acid ratio in food - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_ratio_in_food

    According to a 2009 review by the American Heart Association, instead of avoiding ω-6 fats, the ω-6:ω-3 ratio should be decreased by consuming more ω-3 fats. The conversion rate of linoleic acid (LA) into arachidonic acid is very low with a diet high in linolenic acid. [11] The maximum ω-6:ω-3 ratio allowed in dog food by the AAFCO is 30: ...

  4. Iodine value - Wikipedia

    en.wikipedia.org/wiki/Iodine_value

    Thus, the higher the iodine value, the more unsaturations are present in the fat. [1] It can be seen from the table that coconut oil is very saturated, which means it is good for making soap . On the other hand, linseed oil is highly unsaturated , which makes it a drying oil , well suited for making oil paints .

  5. Dry matter - Wikipedia

    en.wikipedia.org/wiki/Dry_matter

    [citation needed] A cheese's fat content is expressed as the percentage of fat in the cheese's dry matter (abbreviated FDM or FiDM), which excludes the cheese's water content. [7] For example, if a cheese is 50% water (and, therefore, 50% dry matter) and has 25% fat, its fat content would be 50% fat in dry matter. [8]

  6. Partition coefficient - Wikipedia

    en.wikipedia.org/wiki/Partition_coefficient

    It is also frequently referred to by the symbol P, especially in the English literature. It is also known as n-octanol-water partition ratio. [63] [64] [65] K ow, being a type of partition coefficient, serves as a measure of the relationship between lipophilicity (fat solubility) and hydrophilicity (water solubility) of a substance. The value ...

  7. Talk:Fatty acid ratio in food/Archive 1 - Wikipedia

    en.wikipedia.org/wiki/Talk:Fatty_acid_ratio_in...

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  9. Saponification value - Wikipedia

    en.wikipedia.org/wiki/Saponification_value

    Example of saponification reaction of a triglyceride molecule (left) with potassium hydroxide (KOH) yielding glycerol (purple) and salts of fatty acids ().. Saponification value or saponification number (SV or SN) represents the number of milligrams of potassium hydroxide (KOH) or sodium hydroxide (NaOH) required to saponify one gram of fat under the conditions specified.