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Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]
Top Chef: Seattle is the tenth season of the American reality television series Top Chef. The season premiered on November 7, 2012. The season premiered on November 7, 2012. The competition was initially filmed in Seattle, Washington before moving to Juneau, Alaska for three episodes, and then concluding in Los Angeles, California . [ 1 ]
Top Chef: Kentucky is the sixteenth season of the American reality television series Top Chef. Initial details about the season and its cast were revealed on October 18, 2018. [ 1 ] The competition was filmed at various locations in Kentucky , including Louisville , Lexington , and Lake Cumberland . [ 2 ]
When Brooke Williamson and Kristen Kish stepped onto the stage for the season finale of Bravo's Top Chef, they initially saw nothing more than an empty studio, soon to be packed for the live filming.
Skin is in! There have been no shortage of wardrobe malfunctions in 2017, and we have stars like Bella Hadid, Chrissy Teigen and Courtney Stodden to thank for that.
Chef Brooke Williamson shares tips for cooking summer seafood. (Photos: Brooke Williamson) It's the time of year for holding tight, hoping to squeeze out every last moment of summer.
Brooke Williamson T; 8-8 catfish & lima beans: Tiffany Derry W; 19-17 W; 33-32 Shota Nakajima: Gavin Kaysen: salmon & red miso: Michael Voltaggio L; 6-8 hanger steak & cheddar cheese: Tiffany Derry W; 6-5 black cod & burdock root: Brooke Williamson W; 16-13 W; 28-26 Rashida Holmes Cliff Crooks goat meat & scotch bonnet: Brooke Williamson L; 5-7 ...
Top Chef Family Style is an American reality television series and a spin-off of Bravo's Top Chef series. The show features young chefs teaming up with adult family members to compete in culinary challenges for a US$100,000 prize.