Search results
Results From The WOW.Com Content Network
The Louisiana Creole people who settled Houston around the 1920s brought their cuisine with them and often sold the food. The cuisine style spread in Houston in the post-World War II era. [9] Because of the post-World War II increase, various chains in the Houston area sell Creole food, including Frenchy's Chicken, Pappadeaux, and Popeyes. [10]
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Barbecue in the border area between the South Texas Plains and Northern Mexico is mostly influenced by Mexican cuisine. Historically, this area was the birthplace of the Texas ranching tradition. Often, Mexican farmhands were partially paid for their work with less-desirable cuts of meat, such as the diaphragm and the cow's head.
The cuisine at Ninfa's differed from the cuisine of Tex Mex restaurants at the time. [1] The restaurant almost closed after a fire struck one week after its initial opening. [4] Dai Huynh of the Houston Chronicle said "Word quickly spread about the East End restaurant with good, cheap food and an outgoing Mexican Mama who greeted diners with ...
The use of a sauce or seasoning varies widely between regional traditions. The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. [4] In Texas, beef is more common, especially brisket.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The Texas Triangle, formed by Houston, Dallas-Fort Worth, and San Antonio, is an interstate corridor between the three major Texan cities closest to the geographic center, each representing distinct cultural areas. Texas is bordered by the western prairies, the Deep South, and Mexico, incorporating Hispanic, African, and Anglo traditions.
“The biggest difference (between a casserole and a hotdish) is that it has to be a complete meal. It has a vegetable, and meat, and a starch and some kind of creamy substance to pull it all ...