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In July 1988, the company started its hyperstore Big Bear Plus concept in Wintersville, Ohio (140,000 sq ft (13,000 m 2)), and Bridgeport, Ohio (100,000 sq ft (10,000 m 2)), the stores featured 40 percent food and 60 percent general merchandise. The concept was a combination of its Harts Stores (29 stores in 1991) and the Big Bear Grocery format.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Jeni's received a positive review on the "Hot and Spicy" episode of Food Network's show The Best Thing I Ever Ate (2010). [16] It was reviewed in The Washington Post (2011), [ 17 ] The Huffington Post (2012), [ 18 ] and U.S. News & World Report , who ranked it #1 in America in 2012. [ 19 ]
Thurn's Specialty Meats or Thurn's was a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years. History
The Piqua-based chocolatier, which already has stores in Dublin, German Village and Grandview Heights, opened on Feb. 7 at 611 N. High St. in the Short North. Winans is in Easter mode now, by the way.
Supersaver Foods – Hispanic-geared; operated by Albertsons LLC; chain now closed except for a few stores in Utah; Super A Foods – Los Angeles county; Tenochtitlan Market (Utah) – upscale Latin-American; Terry's / El Mariachi Supermarkets – Hispanic chain (Dallas/Fort Worth, Texas; Oklahoma City) Tresierras Supermarkets – (southern ...