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A wafer snack made by clasping egg batter using an iron mold which is heated up on a charcoal stove. Speculaas: Nationwide A thin, very crunchy, caramelized, and slightly browned cookie, derived from Dutch cuisine. Stroopwafel: Nationwide A wafer cookie made from two thin layers of baked dough joined by a caramel filling. Untir-untir: Java
In Indonesia, the term krupuk or kerupuk is used as an umbrella term to refer to this kind of cracker. Indonesia has perhaps the largest variety of krupuk. [6] Krupuk udang (prawn cracker) and other types of krupuk are ubiquitous in Indonesia. Examples of popular krupuk udang brands in Indonesia include Finna [7] and Komodo brand. [8]
In Indonesia, major production centres of krupuk are usually coastal fishing towns. Sidoarjo in East Java , [ 21 ] Cirebon in West Java , Karimun Jawa island, Padang , Palembang and Medan in Sumatra, Bangka Island , Samarinda and Pontianak in Kalimantan, and Makassar in Sulawesi are major producers of krupuk, and many recipes originate from there.
Garuda Indonesia Airways is the flag carrier of Indonesia, headquartered at Soekarno–Hatta International Airport near Jakarta.A successor of KLM Interinsulair Bedrijf, it is a member of SkyTeam airline alliance and the second-largest airline of Indonesia after Lion Air, operating scheduled flights to a number of destinations across Asia, Europe, and Australia from its hubs, focus cities, as ...
A Boeing 777 of Garuda Indonesia. There are two types of AOC in Indonesia, AOC 121 and AOC 135. AOC 121 is for commercial scheduled airlines with more than 30 passengers. [1] AOC 135 is for commercial scheduled airlines with 30 or less passengers and chartered airlines. [1] There are 22 AOC 121 holders and 32 AOC 135 holders. [2]
Fish crackers are deep-fried crackers made from fish and spices, originating from Indonesia. The crackers are made mainly with tapioca flour and/or sago flour and then salt, sugar, and MSG as seasonings. [2] Fish crackers can be found throughout Southeast Asia and East Asia. However, they are more commonly found and of greater variety in ...
Indofood is an Indonesian producer of various foods and drinks, headquartered in Jakarta. The company was established on 14 August 1990 as PT Panganjaya Intikusuma, then later on 5 February 1994 its name was changed to Indofood Sukses Maksur.
Eagle brand Balinese brem. Brem is traditional fermented food or fermented beverage from Indonesia.There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri, [1] and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali.