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A wafer snack made by clasping egg batter using an iron mold which is heated up on a charcoal stove. Speculaas: Nationwide A thin, very crunchy, caramelized, and slightly browned cookie, derived from Dutch cuisine. Stroopwafel: Nationwide A wafer cookie made from two thin layers of baked dough joined by a caramel filling. Untir-untir: Java
GMF AeroAsia (PT Garuda Maintenance Facility AeroAsia Tbk) is an Indonesian company that specialises in aircraft maintenance repair and overhaul. The company serves the Asia-Pacific region and employs more than 4,000 people, and is based in Tangerang, Indonesia, it has many offices around the world.
This is a list of brand name snack foods. A snack or snack food is a portion of food often much smaller than a regular meal , generally eaten between meals. [ 1 ] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
In Indonesia, major production centres of krupuk are usually coastal fishing towns. Sidoarjo in East Java , [ 21 ] Cirebon in West Java , Karimun Jawa island, Padang , Palembang and Medan in Sumatra, Bangka Island , Samarinda and Pontianak in Kalimantan, and Makassar in Sulawesi are major producers of krupuk, and many recipes originate from there.
Sometimes you just have a hankering for something salty. On those days, you should read this article. We've got 20 recipes for salty snacks you're sure to love.
In Indonesia, the term krupuk or kerupuk is used as an umbrella term to refer to this kind of cracker. Indonesia has perhaps the largest variety of krupuk. [6] Krupuk udang (prawn cracker) and other types of krupuk are ubiquitous in Indonesia. Examples of popular krupuk udang brands in Indonesia include Finna [7] and Komodo brand. [8]
A snack is a small portion of food generally eaten between meals. [1] Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from a number of ingredients commonly available at home without a great deal of preparation.
Rempeyek is often associated with Javanese cuisine, [1] [3] served to accompany pecel (vegetables in peanut sauce) or other meals, or as a stand-alone snack. [5] Today, it is common throughout Indonesia and is also popular in Malaysia following the migration of Javanese immigrants in the early 19th century.