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  2. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

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    The Best Oil to Use to Season Cast Iron You can technically use any oil or fat, but you'll want to use something neutral with a high smoke point. Keep in mind that the pan will be in the oven for ...

  3. How to Season Your Cast-Iron Pan So That It Lasts Forever - AOL

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    You need to reseason your cast iron only occasionally—the pans actually get better with age when cared for properly—but you should still apply a fine layer of oil after every use. Luckily ...

  4. I Wrote a Cast-Iron Cookbook—Here's the Right Way to Season a ...

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    Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time. That’s a must. The following directions are for new, raw pans that ...

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  6. The Right Way to Season a Cast-Iron Skillet - AOL

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    The best way to maintain seasoning on a cast-iron skillet is to use the pan regularly. "When oil is heated in cast iron, it bonds with the metal through a process called polymerization, which ...

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron or carbon steel cookware. [14] A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15]

  8. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The oil that is used in a seasoned pan combines with any liquid that is used in the cooking process and creates a good contact between pan and food. Even though the cast iron itself is a poor heat conductor, the oil makes the pan effective when it is at a high temperature. The other effect that the seasoning oil has is to make the surface of a ...

  9. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

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    Whether you just bought a brand-new cast iron skillet or you had to get scrub off the rust on your pan, you need to season or re-season your pan before you use it. (If you need, watch this video ...