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Bourbon Chicken. This bourbon chicken blends sweet, spicy, and savory flavors. The peppers and onions round the dish out, and serving this over rice is absolutely the way to go.
Get the recipe: Chef Nyesha Arrington's Korean Braised Short Ribs with Sweet Potato Grits More Classic Thanksgiving Food Cooking Inspiration: 24 Best Green Bean Recipes for an Easy Side Dish
Roasting a whole head of garlic brings out its sweetness and mellows its pungency, creating a smooth, caramelized paste that blends beautifully with melted butter.
Potato wedges with cheese and bacon, accompanied by sweet chilli sauce and sour cream. In some regions of the United States, particularly Idaho, Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, and Northeast Ohio, a popular variation of potato wedges are known as jojos. [2]
Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.
The griddle scone (most dialects of English) or girdle scone (Scots and Northumbrian English) is a variety of scone which is baked on a griddle or frying pan rather than in an oven. The flat, buttered tattie (potato) scones at the bottom of this picture are girdle (griddle) scones.
Dessert: chicken skin, Nashville hot chicken paste, sweet potato ice cream, buttermilk biscuits; Contestants: Jayson Reynolds, Chef & Caterer from Austin, TX (eliminated after the appetizer) Shanice Fleming, Line Cook from New York, NY (eliminated after the entrée) Tyler Henderson, Executive Chef from Santa Fe, TX (eliminated after the dessert)
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