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  2. Ina Garten Just Shared a 3-Step Pasta Dinner, and More ... - AOL

    www.aol.com/ina-garten-just-shared-her-002606296...

    Ina Garten Just Shared a 3-Step Pasta Dinner, and More of Her Favorite Tomato Recipes. Danielle DeAngelis. ... spotlighting the beautiful array of multicolored cherry tomatoes. Plus, toasted pine ...

  3. Ina Garten Has More Than 50 Chicken Recipes—and They ... - AOL

    www.aol.com/ina-garten-more-50-chicken-183246371...

    A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...

  4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.

  5. 75 Romantic Valentine's Dinners That'll Convince Anyone You ...

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    Marry Me Shrimp Pasta. Marry Me shrimp pasta features a rich sun-dried tomato cream sauce loaded with shrimp, tender spinach, and fragrant herbs, all tossed with perfectly al dente pasta.Taking ...

  6. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  7. The Magical Ina Garten Baked Pasta Recipe You'll Want ... - AOL

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    Science & Tech. Shopping. Sports

  8. Blistered Tomato and Chicken Pasta Recipe - AOL

    www.aol.com/.../blistered-tomato-and-chicken-pasta

    1 large chicken breast, boneless skinless; 1 / 2 pint cherry tomato; 1 / 2 lb (half a box) dried angel hair pasta; 2 green onions, sliced thinly; 2 cloves garlic, minced; 1 tbsp vegetable oil; 1 ...

  9. The Secret to Moist and Flavorful Chicken Breasts Is This ...

    www.aol.com/secret-moist-flavorful-chicken...

    Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes and up to ...