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Soto Banyumas, sroto Banyumas or sroto Sokaraja – made special by its peanut sambal, usually eaten with ketupat. [17] Soto Banyuwangi or rujak soto – a beef soto with beef tripe, vegetables, peanut sauce, and beef broth. [18] Soto Betawi – made of beef or beef offal, cooked in a cow milk or coconut milk broth, with fried potato and tomato ...
Deli Malays (Jawi: ملايو ديلي , Melayu Deli) is a sub-ethnic group of Malays native to the eastern coast of North Sumatra, particularly in the Deli Serdang and Medan. [ 2 ] [ 3 ] The Deli culture began with the Sultanate of Deli , an Islamic kingdom established in North Sumatra from 1632 to 1946.
Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients. [1] This soto is a culinary specialty originating from West Sumatra, Indonesia. [1] [2] [3] The meat used for the soto can be boiled and cut, [3] or it can be fried until crunchy. [1]
A Tamil inscription has been found in Barus which is dated to 1088, while contact with Chinese and Tamil traders took place at Kota Cina, a trading town located in what is now northern Medan that was established in the 11th century, and comprising 10,000 people by the 12th century. Tamil remains have been found on key trade routes to the Batak ...
Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.
The Sultanate of Deli (Indonesian: Kesultanan Deli Darul Maimoon; Jawi: كسلطانن دلي دارالميمون ) was a 1,820 km 2 Malay state in east Sumatra founded in 1632 when a commander of the Aceh Sultanate, Gocah Pahlawan, conquered the area during the reign of Iskandar Muda.
The Karo were harassing Dutch interests in East Sumatra, and Jacob Theodoor Cremer, a Dutch administrator, regarded evangelism as a means to suppress this activity. The Netherlands Missionary Society answered the call, commencing activities in the Karolands in 1890, where they engaged not only in evangelism but also in ethnology and documenting the Karo culture.
Bakso or baso is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.