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As a teenager in the 1960s, Lewis Bratcher would devour stories in Life magazine about Alaska and dream of visiting America's last frontier. By the time he graduated from the University of ...
Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife; Spife – Spoon and knife. [11]
Usually smaller and lighter than butcher's blocks, generally made from wood or plastic. Dough scraper: Bench scraper, Scraper, Bench knife: To shape or cut dough, and remove dough from a worksurface Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware: Varies
Wood lathes work with either reciprocating or continuous revolution. The reciprocating lathe is powered by a bow or a spring, rotating the wood first in one direction, and then in the other. The turner cuts on just one side of the rotation, as with the pole lathe. The reciprocating lathe may be human-powered with a bow, as well as with spring ...
The blades on these are usually made of metal or plastic, with a wooden or plastic handle to insulate them from heat. A cookie shovel is a turner with a larger blade, made for lifting cookies off a pan or baking sheet. A frosting spatula is also known as palette knife and is usually made of metal or plastic.
Kitchen scrapers. A kitchen scraper is a kitchen implement made of metal, plastics (such as polyethylene, nylon, or polypropylene), wood, rubber or silicone rubber.In practice, one type of scraper is often interchanged with another or with a spatula (thus scrapers are often called spatulas) for some of the various uses.
Woks are wide, roughly bowl-shaped vessels, with one or two handles at or near the rim. This shape allows a small pool of cooking oil in the centre of the wok to be heated to a high temperature using relatively little fuel, while the outer areas of the wok are used to keep food warm after it has been fried in the oil.
OXO was founded by Sam Farber, an entrepreneur in the housewares industry, and his son, John Farber. [2] Sam Farber chose the name "OXO" as an ambigram that renders the three letters in "OXO" the same regardless of their orientation, either horizontal or vertically.