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Filipino actor and former Manila Mayor Isko Moreno used to scavenge leftover food and calling it pagpag batsoy after frying it. [10] Small cottage industries have arisen around pagpag with impoverished people making a living scavenging, collecting, processing, and selling the processed pagpag to other financially challenged people. [ 7 ]
[33] University of the Philippines sociologist Athena Charanne Presto noted that the community pantries were a way for the ordinary citizen to take action in the face of a crisis, adding that the community pantries movement can be seen as acts of resistance against the failure of the government to adequately address citizens' needs, against the ...
As food staples, three crops dominate - rice, corn, and yam-sweet potato group. Other crops are considered as complements, snack foods or seasonal. [3] Rice Referred to as palay, it is considered the traditional staple food in the Philippines it being consumed by about three-fourths of the population.
A 2024 survey conducted by the Social Weather Stations from September 14 to 23, 2024 estimated 16.3 million Filipino families considered themselves poor compared to 12.9 million in March 2024. Self-rated poverty were highest in Mindanao (67 percent), followed by Visayas (62 percent), and Luzon (55 percent, excluding Metro Manila).
While the U.S. is, on the whole, a wealthy country, currently one in eight Americans is food insecure.
The Philippines is the 8th largest rice producer in the world, accounting for 2.8% of global rice production. [28] The Philippines was also the world's largest rice importer in 2010. [29] In 2010, nearly 15.7 million metric tons of palay (pre-husked rice) were produced. [30]
This list of global issues presents problems or phenomena affecting people around the world, including but not limited to widespread social issues, economic issues, and environmental issues. Organizations that maintain or have published an official list of global issues include the United Nations, and the World Economic Forum.
During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]