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Chavacano or Chabacano (Spanish pronunciation: [tʃaβaˈkano]) is a group of Spanish-based creole language varieties spoken in the Philippines.The variety spoken in Zamboanga City, located in the southern Philippine island group of Mindanao, has the highest concentration of speakers.
Bozal Spanish is a possibly extinct Spanish-based creole language that may have been a mixture of Spanish and Kikongo, with Portuguese influences. [2] [page needed] Attestation is insufficient to indicate whether Bozal Spanish was ever a single, coherent or stable language, or if the term merely referred to any idiolect of Spanish that included African elements.
Some places who were heavily hispanized during Spanish rule also speak Chavacano such as Iloilo City, Bacolod, Dumaguete, Cebu City, and Cavite City, [1] although the language most spoken in those cities are the original native languages of the natives, rather than a colonial language. In many cases, the number of people who speak the colonial ...
The dip will be done when it is a pasty, spreadable consistency. If the mixture is too thick, add another tablespoon of water. It’s okay if there are a few chunks, but it should be mostly smooth.
[7] [8] The recipe was added to the Lipton instant onion soup package in 1958. [9] Around the same time, a similar recipe, but made with reduced cream, was created in New Zealand and became very popular. [10] [11] The name "French onion dip" began to be used in the 1960s, and became more popular than "California dip" in the 1990s. [12]
Creamy onion dip can be made easily without resorting to packets of artificially flavored powdered soup mix. It just takes a little patience to let the onions cook to a rich, caramelized golden brown.