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The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom. Cardamom pods as used as spice. True cardamom may have been used in Ayurveda medicine as early as the 4th ...
Chillies and peppers, green China Mexico Turkey: Cucumbers and gherkins China Turkey Russia: Eggplants China India Egypt: Green corn United States Mexico Nigeria: Green garlic China India Bangladesh: Leeks and other alliaceous vegetables Indonesia France Turkey: Lettuce and chicory China United States India: Mushrooms and truffles China
Cardamom has a strong taste, with an aromatic, resinous fragrance. Black cardamom has a more smoky – though not bitter – aroma, with a coolness some consider similar to mint. [who?] Green cardamom is one of the most expensive spices by weight, [14] but little is needed to impart flavor. It is best stored in the pod, as exposed or ground ...
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Cashews, ghee with cardamom and sugar. [6] Barfi: Kalakand: Milk, cottage cheese. Burfi: Kheer: A rice pudding made with milk, rice, sugar and dried fruits [7] Pudding: Khirmohan: Chhena, sugar, semolina, water. Sugar syrup based Kulfi [8] An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or cardamom. [9 ...
Guatemala City: 1920 [2] Food & beverage, retail, real estate, financials P A DHL de Guatemala: Industrials Delivery services Guatemala City: 1991 Cargo airline P A Helicópteros de Guatemala: Consumer services Airlines Guatemala City: 1971 Charter airline P A Malher: Consumer goods Food products Guatemala City: 1957 Food producer P A Mayan ...