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Phytomorphology is the study of the physical form and external structure of plants. [1] This is usually considered distinct from plant anatomy, [1] which is the study of the internal structure of plants, especially at the microscopic level. [2]
In a 100 gram reference amount, raw orange peel supplies 97 calories, with dietary fiber and vitamin C in rich content having 42% and 227% of the Daily Value (DV), respectively. [3]
Like many varieties of the Chinense species, the Naga Morich is a small-medium shrub with large leaves, small, five-petaled flowers, and blisteringly hot fruit. It differs from the Bhut Jolokia and Bih Jolokia in that it is slightly smaller with a pimply ribbed texture as opposed to the smoother flesh of the other two varieties.
A berry is a small, pulpy, and often edible fruit.Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. [1]
Macaranga is a large genus of Old World tropical trees of the family Euphorbiaceae and the only genus in the subtribe Macaranginae (tribe Acalypheae).Native to Africa, Australasia, Asia and various islands of the Indian and Pacific Oceans, the genus comprises over 300 different species.
Kampung Naga is a traditional Sundanese hamlet located in the Neglasari Village area of Salawu district in Tasikmalaya Regency, West Java Province, Indonesia.. Kampung Naga is notable for its traditional houses which is characterized by its functionality, simplicity, modesty, and its use of natural thatched materials, and its quite faithful adherence to the harmony with the nature and environment.
fruit. Eucalyptus pellita, commonly known as the large-fruited red mahogany, [2] is a species of medium to tall tree that is endemic to north-eastern Queensland.It has rough, fibrous or flaky bark on the trunk and branches, lance-shaped to egg-shaped adult leaves, flower buds in groups of seven, white flowers and cup-shaped to conical fruit.
Zutho is a fermented drink, originating from the Indian state of Nagaland, obtained from rice.It is a traditional drink of the Angami and Chakhesang Nagas and is commonly consumed by all Nagas in both urban and rural regions of Nagaland.