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Like many varieties of the Chinense species, the Naga Morich is a small-medium shrub with large leaves, small, five-petaled flowers, and blisteringly hot fruit. It differs from the Bhut Jolokia and Bih Jolokia in that it is slightly smaller with a pimply ribbed texture as opposed to the smoother flesh of the other two varieties.
Phytomorphology is the study of the physical form and external structure of plants. [1] This is usually considered distinct from plant anatomy, [1] which is the study of the internal structure of plants, especially at the microscopic level. [2]
Naga is an umbrella term for several indigenous communities in Northeast India and Upper Burma. The word Naga originated as an exonym. The word Naga originated as an exonym. Today, it covers a number of ethnic groups that reside in the Indian states of Nagaland , Manipur , Assam and Arunachal Pradesh and also in Myanmar .
The Naga Viper pepper is a hot chili pepper developed in England. In 2011, it was recorded as the "World's Hottest Chili" by the Guinness World Records with a rating of 1,382,118 Scoville heat units (SHU), [ 1 ] but was surpassed in SHU by the Carolina Reaper , in 2017, and again by the latest world record holder Pepper X in 2023.
Macaranga is a large genus of Old World tropical trees of the family Euphorbiaceae and the only genus in the subtribe Macaranginae (tribe Acalypheae).Native to Africa, Australasia, Asia and various islands of the Indian and Pacific Oceans, the genus comprises over 300 different species.
A berry is a small, pulpy, and often edible fruit.Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. [1]
This page was last edited on 21 January 2025, at 21:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Antidesma bunius is a species of fruit tree in the family Phyllanthaceae.It is native to South Asia, Southeast Asia, Melanesia, and northern Australia.It is commonly known as bignay, [1] after its native name in the Philippines, where the fruits are commonly used for making bignay wine and jams.