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  2. La Mejor Bakery - Wikipedia

    en.wikipedia.org/wiki/La_Mejor_Bakery

    La Mejor Bakery (Spanish: The Best) is a Mexican bakery located in the Mission District of San Francisco, California, in the United States. The bakery was recognized as a San Francisco legacy business in 2024 after 30 years of continuous operation at its sole location at 3329 24th Street.

  3. Arizmendi Bakery - Wikipedia

    en.wikipedia.org/wiki/Arizmendi_Bakery

    Arizmendi Bakery is a network of independent bakeries located in the San Francisco Bay Area of California in the United States, including locations in San Francisco, Berkeley, Emeryville, San Rafael, and in Oakland. [1] [2] They are all worker-owned cooperatives which are independently operated but share similar products and recipes.

  4. Boudin Bakery - Wikipedia

    en.wikipedia.org/wiki/Boudin_Bakery

    The bakery is recognized as the "oldest continually operating business in San Francisco." [1] [2] [3] It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the sourdough prevalent among miners in the Gold Rush with French techniques. [4] Steven Giraudo, an artisan baker from Italy ...

  5. Tartine - Wikipedia

    en.wikipedia.org/wiki/Tartine

    Tartine is a small, US-based bakery chain. As of February 2022, it operates three locations in the San Francisco Bay Area, five in Los Angeles, and six in Seoul Capital Area, South Korea. [1] [2] Its original bakery opened in 2002 in San Francisco's Mission District, at 600 Guerrero Street. [3] [4]

  6. The Best Starbucks Holiday Pastries, Ranked by a Food Editor ...

    www.aol.com/lifestyle/best-starbucks-holiday...

    Odds are you’ve tasted your way through 2024’s Starbucks holiday drinks already, from the Cran-Merry Orange Refresher to the salted pecan crunch cold brew. But have you tried any of the coffee ...

  7. Semifreddi's Bakery - Wikipedia

    en.wikipedia.org/wiki/Semifreddi's_Bakery

    Semifreddi’s and Acme are the two major players in the San Francisco Bay bread industry. In 2009, Semifreddi’s moved into a 33,000 square foot facility, where the bakery recycles 95 percent of its waste. [1] It operates 24 hours a day, 7 days a week, for all 52 weeks of the year. [8]

  8. These 13 Most Popular French Pastries Will Make Your ... - AOL

    www.aol.com/13-most-popular-french-pastries...

    Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...

  9. Liguria Bakery - Wikipedia

    en.wikipedia.org/wiki/Liguria_Bakery

    Liguria Bakery in 2011 37°48′05″N 122°24′33″W  /  37.8014°N 122.4093°W  / 37.8014; -122.4093 Liguria Bakery is a bakery in the North Beach neighborhood of San Francisco, California , United States that sells only focaccia