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Lemon curd helps to make the chicken moist because of its acidic properties. The butter in the curd creates a thick coating that locks in the chicken's natural juices during cooking, while the ...
Balsamic Chicken Caprese. This easy-to-make, five-ingredient recipe makes for an ideal weeknight dinner. Simmer chicken in balsamic vinegar and top with mozzarella, tomatoes and fresh basil.
Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the soup, milk, lemon juice, black pepper and olives in the skillet and heat to a boil. Top the chicken with the lemon slices. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
This one-pot recipe is the perfect way to spruce up healthy chicken breasts with bright Mediterranean flavors without dirtying all the pots and pans in your kitchen. Feel free to add in whatever ...
Haute and Healthy Living. Time Commitment: 55 minutes Why I Love It: gluten-free, dairy-free, >500 calories Serves: 4 These chicken skewers are wonderfully flavored with heady oregano and zesty ...
Enjoy a month of Mediterranean diet dinner recipes featuring high-fiber whole grains, ... View Recipe. Chicken & White Bean Skillet. ... View Recipe. Lemon-Garlic Clams with Brown Rice Risotto.
This soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the garlic and cook for 1 minute.