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Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin.
Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [1] Dates, figs, and other fruits are sometimes added.
Caloric punsch advertistement circa 1885. Punsch (or punssi in Finnish) is a type of liqueur popular in Sweden and Finland. It is most frequently called Swedish Punsch, and while historical variations have also been called Militär Punsch, Arrack Pun(s)ch, and Caloric Pun(s)ch, punsch should not be confused with the English term "punch". [1]
W. M. Mendis and Company, is a Sri Lankan beverage alcohol company, with its headquarters in Negombo, Sri Lanka. It is as known one of Sri Lanka's oldest and most renowned liquor manufacturers in Sri Lanka. [2]
Definition [ edit ] A distilled beverage , spirit drink , or liquor is an alcoholic drink containing ethanol that is produced by distillation (i.e., concentrating by distillation ) of ethanol produced by means of fermenting grains, fruits, botanicals, vegetables, seeds, or roots. [ 4 ]
Pages for logged out editors learn more. Contributions; Talk; Arrack (drink)
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Bål as thought of broadly should not be confused with punsch, which is a specific type of alcoholic punch using arrack that was very popular in Sweden in the decades around 1900. [27] Due to its popularity the arrack punch saw commercial bottling in 1845, and became known more broadly outside Scandinavia as the liqueur Swedish punsch.