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Arid-zone agriculture, or desert agriculture, is the subject of research and development that includes studies of how to increase the agricultural productivity of lands dominated by a lack of fresh water, an abundance of heat and sunlight, and usually one or more of the following: Extreme winter cold, short rainy season, saline soil or water ...
An aerial view of irrigation from the Nile, supporting agriculture in Luxor. Agriculture in Egypt has existed since 5500 BC. Desert farming is the practice of developing agriculture in deserts. As agriculture depends upon irrigation and water supply, farming in arid regions where water is scarce is a challenge. However, desert farming has been ...
For example, Europe on average imports over 50% of its food. Meanwhile, 44% of agricultural land is located in dry lands and it supplies 60% of the world's food production. Desertification is decreasing the amount of sustainable land for agricultural uses but demands are continuously growing.
Agriculture in Arizona is a notable sector in the state's economy, contributing more than $23.3 billion in 2018. Arizona's diverse climate allows it to export all sorts of commodities such as nuts, wheat, cotton, eggs, meat, and dairy to the United States and 70 other countries.
Regions with hot semi-arid climates Semi-arid climate in Queensland, Australia. Hot semi-arid climates (type "BSh") tend to be located from the high teens to mid-30s latitudes of the tropics and subtropics, typically in proximity to regions with a tropical savanna climate or a humid subtropical climate. These climates tend to have hot, or ...
The livelihoods of millions of people in developing countries depend highly on dryland biodiversity to ensure their food security and their well-being. Drylands, unlike more humid biomes, rely mostly on above ground water runoff for redistribution of water, and almost all their water redistribution occurs on the surface. [4]
For example, temperature increase by 1.5–2.1 percent across the Nile Basin over the next 30–40 years could change the region from semi-arid to arid, significantly reducing the land usable for agriculture. In addition, changes in land use can increase demands on soil water and thereby increase aridity. [6]
Aridification is the process of a region becoming increasingly arid, or dry.It refers to long term change, [1] rather than seasonal variation. It is often measured as the reduction of average soil moisture content.