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A clip sealing a bag of buns displaying a best before date. Biodegradable bread clip in Quebec, Canada. The bread clip was invented by Floyd G. Paxton and manufactured by the Kwik Lok Corporation, based in Yakima, Washington [5] with manufacturing plants in Yakima and New Haven, Indiana. Kwik Lok Corporation's clips are called "Kwik Lok closures".
The clip point blade design dates back to at least Macedonian times, where examples of knapped flint clip point knives from the Eneolytic period have been unearthed at the estuary of Drim. [3] Variants include the California clip, which uses a clip greatly extended in length, and the Turkish clip point with its extreme recurve.
Granite (/ ˈ ɡ r æ n ɪ t / GRAN-it) is a coarse-grained intrusive igneous rock composed mostly of quartz, alkali feldspar, and plagioclase. It forms from magma with a high content of silica and alkali metal oxides that slowly cools and solidifies underground. It is common in the continental crust of Earth, where it is found in igneous ...
The edge irregularities could generally make the clip easier to grip, and the translational symmetry could save salvage during the stamping, except that it is not precisely, so why not. The 'mouth' has an inner pair of 'teeth', that seem unnecessary, but might allow for a wider range of bag neck sizes.
A usually 16 in (410 mm) long x 16 in (410 mm) wide x 1 ⁄ 4 in (6.4 mm) thick A36 steel plate [17] [18] [19] conducts heat better than stone and is safe to use with any broiler or grill, but gives off too much heat for bread, cookies, and croissants. [20] Its carbon steel is heavier thus it needs to be pre-seasoned before use.
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The architecture of Aberdeen, Scotland, is known for the use of granite as the principal construction material. The stone, which has been quarried in and around the city, has given Aberdeen the epithet The Granite City, or more romantically, and less commonly used, the Silver City, after the mica in the stone which sparkles in the sun.