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Founded in 1987, Food Banks Canada's network is made up of 10 Provincial Associations and over 500 local food banks. The organization's mission is to "enable an effective food bank community that addresses the short term need for food and longer term solutions to reduce hunger in Canada". [2] It operates a number of programs such as the Hunger ...
Daily Bread Food Bank (DBFB) is a Canadian charity organization with a stated goal of ending hunger in Toronto by collaborating with all to eliminate food insecurity and advocate for solutions to end poverty. Founded in 1983, [1] the organization is based in Toronto, Ontario, and is one of the largest food bank organizations in Canada.
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The Greater Vancouver Food Bank (GVFB) was established in 1983 when organizations, church groups and concerned citizens joined together in response to the hunger crisis during the economic recession in 1981. The original purpose of the GVFB was to be a temporary social service provider. However, because the number of those at risk of hunger has ...
Social programs in Canada (French: programmes sociaux) include all Canadian government programs designed to give assistance to citizens outside of what the market provides. The Canadian social safety net includes a broad spectrum of programs, many of which are run by the provinces and territories .
In 1983 John left America's Second Harvest to establish Food Banking Inc. [4] (which became International Food Bank Services in 1991 and is now known as Global FoodBanking Network). [14] John served as a consultant to food banks around the world, traveling to Canada , Mexico , Brussels and Spain to oversee the start up of their food banks. [ 3 ]
The international Food for the Hungry (FH) network was founded in 1971 by American Dr. Larry Ward. FH Canada (originally called "Canadian Food for the Hungry") was founded in 1994, and stands as an independent, registered charity in Canada governed by a volunteer Board of Directors, who oversee the organization's President and CEO.
A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their own food pantries.