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The chain's main menu features several burgers that are inspired by Japanese dishes such as tonkatsu, chicken teriyaki, and curry.The meat burgers are described by Nation's Restaurant News as "crossover" foods from Japan to America, combining the Japanese sando [] and the American burger; meatless burger options such as a tempura batter honey tofu burger are noted. [1]
The space has a 24-seat, U-shaped sushi counter. Wait your turn in a lounge with black leather seating. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
A window into the future of dining — one version of it, anyway — can now be glimpsed on the Country Club Plaza.
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The sushi burrito or sushirrito is a type of Japanese-Mexican fusion cuisine. It is typically prepared by rolling sushi ingredients such as fish and vegetables in a wrap and serving like a burrito. [1] The dish is a form of American fusion cuisine inspired by the mixture of Mexican and Japanese cuisine, but is not considered to be authentic to ...
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
[3] [4] Some of the first American restaurants were in Los Angeles County in 2013, and the first Mexican sushi restaurant in Orange County opened in 2015. [4] In 2016, at least six Mexican sushi restaurants were open in the Phoenix, Arizona area. [5] In 2017, one opened in Houston, Texas, [6] and another in the Denver area. [7]
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