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Pearl millet is a summer annual crop well-suited for double cropping and rotations. The grain and forage are valuable as food and feed resources in Africa, Russia, India and China. Today, pearl millet is grown on over 260,000 square kilometres (100,000 sq mi) of land worldwide. It accounts for about 50% of the total world production of millets. [7]
Pearl millet is one of the two major crops in the semiarid, impoverished, less fertile agriculture regions of Africa and southeast Asia. [43] Millets are not only adapted to poor, dry infertile soils, but they are also more reliable under these conditions than most other grain crops. [43] Millets, however, do respond to high fertility and moisture.
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Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous. [ 8 ] [ 9 ] : 18 [ 10 ] Couscous is a staple food throughout the Maghrebi cuisines of Algeria , Tunisia , Mauritania , Morocco , and Libya .
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Common millet is a common name for several plants and may refer to: Panicum miliaceum (proso millet), referred to as a common millet in recent decades Pennisetum glaucum (pearl millet), the most commonly cultivated millet
Currently, there are three main empirical models which are used to calculate the grinding work required relative to grain size and quantity. The Kick model may be utilized for grains with diameters greater than 50 mm; the Bond model for grain diameter between 0.05 mm – 50 mm; the Von Rittinger model for grain less than 0.05 mm.
Panicum miliaceum is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. [2] Archaeobotanical evidence suggests millet was first domesticated about 10,000 BP in Northern China. [ 3 ]