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  2. Urn - Wikipedia

    en.wikipedia.org/wiki/Urn

    Funerary urns (also called cinerary urns and burial urns) have been used by many civilizations. After death, corpses are cremated , and the ashes are collected and put in an urn. Pottery urns, dating from about 7000 BC, have been found in an early Jiahu site in China, where a total of 32 burial urns are found, [ 1 ] and another early finds are ...

  3. Olla - Wikipedia

    en.wikipedia.org/wiki/Olla

    The Latin word olla or aulla (also aula) meant a very similar type of pot in Ancient Roman pottery, used for cooking and storage as well as a funerary urn to hold the ashes from cremation of bodies. Later, in Celtic Gaul , the olla became a symbol of the god Sucellus , who reigned over agriculture.

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

  5. Chamber pot - Wikipedia

    en.wikipedia.org/wiki/Chamber_pot

    Plastic adult chamber pot. Chamber pots continue in use today in areas lacking indoor plumbing. In the Philippines, chamber pots are used as urinals and are known as arinola in most Philippine languages, such as Cebuano [10] and Tagalog. In Korea, chamber pots are referred to as yogang (요강). They were used by people who did not have indoor ...

  6. Jardiniere - Wikipedia

    en.wikipedia.org/wiki/Jardiniere

    English Victorian majolica jardinière. Jardinière is a French word, from the feminine form of "gardener".In English it means a decorative flower box or "planter", a receptacle (usually a ceramic pot or urn) or a stand upon which, or into which, plants (often in pots) may be placed, usually indoors.

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopfork – A utensil with a fork at one end and chopsticks/tongs at the other. [3] Chork – Pointed and slightly curved tongs, which can be used like chopsticks (as pincers) or as a fork (for spearing). [4] [5] A different kind of chork is a fork with a split handle, which can be broken in half to make two chopsticks. [6]