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Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil. 3. Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let stand for 15 minutes. Serve warm or at room temperature.
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 20 mins. Ingredients. 16 oz. goat cheese. 1/2 c. sour cream. 2 oz. pancetta, diced. 3 tbsp. panko breadcrumbs
Cheese Fondue. Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods ...
With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party
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Aug. 3—The beauty of summer is only matched by the bounty of gorgeous summer tomatoes coming from the garden. Tomatoes come in all shapes and sizes — from bell-shaped yellow cherry tomatoes to ...
This easy appetizer takes only 10 minutes, making it perfect for last-minute guests. Using a food processor gives the feta mixture a light and airy texture. You can mix it by hand for the same ...
It's made by blending standard gazpacho ingredients—tomatoes, cucumber, bell pepper, and onion—with fresh, sweet watermelon for a refreshing and light appetizer. Get the Watermelon Gazpacho ...