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  2. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    Oaxaca is an important producer and exporter of coffee, but the more important drink is chocolate. [8] Oaxaca is one of the Mexican states that produces cacao, along with Veracruz, Tabasco, Chiapas, Morelos, Guerrero, and Michoacán. Cacao and chocolate have been used in the state as food, drink, and medicine.

  3. Sope (food) - Wikipedia

    en.wikipedia.org/wiki/Sope_(food)

    In Oaxaca, sopes sometimes are prepared using chapulines (roasted grasshoppers) as topping. Also, an extremely large dish similar to a giant sope or a giant tostada is the traditional food of reference in Oaxaca known as tlayuda.

  4. Tlayuda - Wikipedia

    en.wikipedia.org/wiki/Tlayuda

    Tlayuda con falda, a tlayuda folded in half and topped with grilled skirt steak. Tlayuda (Spanish pronunciation: [tɬaˈʝuða]), sometimes spelled clayuda, [1] [2] is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla [3] covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado ...

  5. The Best Mexican Restaurant in Every State - AOL

    www.aol.com/best-mexican-restaurant-every-state...

    The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...

  6. These 11 Pantry Staples Are Made by Some of the Country’s ...

    www.aol.com/11-pantry-staples-made-country...

    Locals know that some of L.A.’s most authentic Oaxacan food can be found at Guelagetza. For the last 20 years, the Mexican restaurant has garnered a reputation for serving the city’s best mole ...

  7. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    With the growing ethnic Mexican-American population in the United States, more authentic Mexican food is gradually appearing in the United States. Most large American cities host a Mexican diaspora due to proximity and immigration, and Mexican restaurants and food trucks are generally easy to find in the continental states.

  8. Tejate - Wikipedia

    en.wikipedia.org/wiki/Tejate

    Tejate is a non-alcoholic maize and cacao beverage traditionally made in Oaxaca, Mexico, originating from pre-Hispanic times. It remains very popular among the indigenous Mixtec and Zapotec peoples, especially in rural areas. It is also very popular in Oaxaca and the surrounding regions.

  9. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

    www.aol.com/43-mexican-foods-drinks-dia...

    Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...