Ads
related to: don miguel burrito menu st louis 63017 area 51 pizza
Search results
Results From The WOW.Com Content Network
St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...
Zantigo is an American fast food restaurant chain serving Mexican food.It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986.
St. Louis, MO 14 February 25, 2009 Food Adam journeyed to St. Louis, Missouri, to attempt the $35 "Big Ben" meal at Pappy's Smokehouse which includes a full slab of ribs, 2 sandwiches, a quarter-chicken, and 4 side dishes. [70] Local press reports state this taping took place on December 18, 2008. [70]
St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It is often square-cut. [12] St. Louis-style pizza is served at many local restaurants and chains such as Imo's Pizza. St. Paul sandwich: A type of sandwich served at American Chinese takeout restaurants in St. Louis.
Imo's Pizza is an American chain of pizza restaurants headquartered in St. Louis, Missouri. [1] As of 2020, the company says it has more than 100 restaurants and stores in Missouri, Illinois and Kansas. [2] As of November 2015, Imo's was ranked the 32nd-largest pizza chain in the United States with gross sales of $93.8 million. [3]
Chesterfield is located approximately 25 miles (40 km) west of St. Louis. According to the United States Census Bureau, the city has a total area of 33.52 square miles (86.82 km 2), of which 31.78 square miles (82.31 km 2) is land and 1.74 square miles (4.51 km 2) is water. [12]
Donald L. Bryant Junior (born 1942) is an American businessman, art collector, vineyard owner and philanthropist. [3] [4] [5] He is the chairman emeritus of The Bryant Group, a St. Louis–based wealth management firm.
Provel (/ p r oʊ ˈ v ɛ l / proh-VEL) is a white processed cheese prominent in St. Louis cuisine. [1] A combination of cheddar, Swiss, provolone, [2] [3] [4] and liquid smoke, [5] Provel has a low melting point, a gooey texture, and a buttery flavor.